Our food
Our meals include
Vegetables: Fresh, mostly organic, free of agrochemicals and grown in our own garden.
Proteins: In our dishes, we prioritize free range chicken and fish raised in ponds with aeration systems, as well as pulses. We also periodically serve red meat.
Fruits: Served daily as a morning snack and as dessert at lunch, delivered fresh to our kitchens daily by local farmers. They are an important source of vitamins and antioxidants, supporting a balanced diet.
Pasta: GMO free pasta is offered weekly and it is one of our students’ favorite meals.
Special diets: Every day we offer variations of our dishes for vegetarian and vegan diets, as well as for other dietary restrictions.
Education and nutrition
Through our nutrition program we offer a healthy diet for all students and staff members, developing the importance of balanced nutrition, good table manners and little food waste.
We share meals in a familiar and pleasant atmosphere. Since we offer a mid-morning snack and a full lunch at noon, students are not allowed to bring food to school. All prepared dishes are low in sodium and sugar
General menu
A balanced and healthy diet is essential for students’ growth and performance. Our menu features fresh, nutritious and easy-to-digest foods prepared daily in our kitchen.
Vegetarian menu
For those who follow vegetarian or vegan diets, we offer options that meet their dietary needs, prepared with top quality ingredients.
Preschool Snacks
As preschool children finish their school day at noon and do not lunch at school, we serve them a substantial snack mid-morning that provides energy needed to play and learn.